and finally, brunch quatre — Les Petites Gourmettes

Ingredients

• 2 pounds ground sage pork sausage
• 1/2 cup chopped green onions
• 1/4 cup chopped green chilies
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 12 eggs, beaten
• 3 cups half-and-half
• 12 slices white bread, toasted and cut into cubes
• 1 pound sharp Cheddar cheese, shredded