Bistro Cheesesteak Bottoms-Up Burgers - Sutter Home Family Vineyards
IngredientsVegetable oil for the grill rack 1 pound freshly ground chuck 1 pound freshly ground sirloin 2 cloves garlic, minced 1 fresh Green Chili, seeded and minced
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sutterhome.com.
Ingredients
- Vegetable oil for the grill rack
- 1 pound freshly ground chuck
- 1 pound freshly ground sirloin
- 2 cloves garlic, minced
- 1 fresh Green Chili, seeded and minced
- 2 tablespoons Sutter Home Zinfandel
- 1 tablespoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 6 slices Brie cheese, rind removed
- 6 large red onion slices
- 6 large tomato slices
- 6 bakery Kaiser buns, split
- 1/2 cup NapaStyle Bocce Court Mustard
- 3 cups chopped Romaine lettuce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Inside Out Wine and Cheese Burgers - Sutter Home Family Vineyards
sutterhome.com
Sutter Home Sunsine Burger - Sutter Home Family Vineyards
sutterhome.com
Summer on the Farm Burger - Sutter Home Family Vineyards
sutterhome.com
That 70's Burger - Sutter Home Family Vineyards
sutterhome.com
Garden Burgers - Sutter Home Family Vineyards
sutterhome.com
Down Home Burger - Sutter Home Family Vineyards
sutterhome.com
Campground Burgers - Sutter Home Family Vineyards
sutterhome.com
New Mexican Green Chile Cheeseburger - Sutter Home Family Vineyards
sutterhome.com