Cream of pumpkin soup
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Stove
- Blender
- Saucepan
- Wooden spoon
- Measuring spoon
- Pot
- Oven
- Baking dish
- Melon baller
- Spoon
- Mixing bowl
Ingredients
- 1 tbsp pumpkin seeds
- 400 g preprepared diced squash
- 1 dl cream
- 1 onions
- 250 g mealy potatoes
- 1 apples
- 1 tbsp olive oil
- 6 dl vegetable bouillon
- 1 tsp mild curry powder
- 1 bay leaves
- salt to taste
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