Farm to People
Yuzu misoyaki glazed carrots and broccoli over rice—quick, flavorful, and farm-fresh! Perfect side or meal.
Ingredients
- 1 Head Broccoli, cut into florets
- 1 Pack Yuzu Misoyaki Starter
- 1 Scallion, minced (optional)
- 1 lb Carrots, cut in half lengthwise
- 1.5 cups Delta Blue Long Grain White Rice
- Olive Oil
- Sea Salt
- Soy Sauce (optional)