Mussels with Smoked Salmon with White Wine Cream
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 2 packs of mussels
- 1/2 Brown onion finely diced
- 3 cloves of garlic crushed
- 900ml’s of whipping cream
- ½ cup of white wine (optional)
- 1 pack of cold smoked salmon deli bites
- 1 teaspoon of chopped dill/chives
- Salt and white pepper to taste
- 1 teaspoon of olive oil
- 1 teaspoon of salted butter
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