Aged Rib Steak and Oven Fries with Black Garlic-Morel Sauce | RICARDO

Ingredients

• 1 bone-in aged beef rib steak, about 2.2 lb (1 kg) and 2 inches (5 cm) thick
• 1 tsp thyme leaves
• ⅓ cup (75 ml) olive oil
• 2 ½ lb (1.1 kg) russet potatoes, peeled
• 2 tbsp chives, finely chopped
• 2 shallots, chopped
• 2 tbsp butter
• 1 ½ cups (375 ml) chicken broth
• ¾ cup (180 ml) 35% cream
• 3 black garlic cloves, mashed with a fork (see note)
• ½ oz (14 g) dried morel mushrooms, rinsed and drained