Salmon Chowder - Manischewitz

Ingredients

• 2 parsnips, coarsely chopped
• 2 white potatoes, peeled and coarsely chopped
• 1 vidalia onion, diced
• 2 cloves garlic, chopped
• 1/4 cup of diced fennel
• 4 1/2 cups Manischewitz® Vegetable Broth
• kosher salt
• black pepper to taste
• Pinch of cayenne pepper
• 3 tablespoons extra virgin olive oil
• 2 pieces of salmon (6 oz. each), chopped into bite-sized pieces
• 1 stalk of celery, diced
• 1 red pepper, diced
• 1 sweet potato, diced
• 3/4 cup corn kernels
• 1 1/2 cups cooked wild rice
• Fresh dill for garnish