Crunchy Kashmiri Korma Recipe, How to Make Crunchy Kashmiri Korma
No Kashmiri Wazwan will be complete without a Crunchy Kashmiri Korma! This simple, mildly-spiced curry made with tender mutton, flavoured with classic Kashmiri
Ingredients
- 2 Sachets MAGGI Masala-ae-Magic
- 5 Tablespoons Mustard Oil
- 1/8 Teaspoon Asafoetida Powder (Hing)
- 2 Units Cinnamon (1 Inch Pieces)
- 2 Units Green Cardamom
- 4 Units Cloves
- 500 Grams Mutton
- 2 Teaspoons Fennel Seeds (Saunf)
- 2 1/2 Cups Water
- 1 Unit Bay Leaf
- 2 Tablespoons Tamarind Pulp
- 1 Pinch Salt (To Taste)
- 1 Cup Nadru Chips
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