Black Bean & Corn Salsa - Alberta Pulse Growers

Ingredients

• 1 can (19 oz/540 mL) black beans, drained & rinsed (see tips)
• 1 cup (250 mL) fresh or frozen corn (thawed)
• 1 red bell pepper, small dice
• 2 stalks green onion, small dice
• 1 jalapeno pepper, seeded & finely chopped (see tips)
• 1 cup (250 mL) cherry tomatoes, chopped (or Roma or hot house)
• 1/4 cup (60 mL) fresh cilantro, chopped, optional
• 2 Tbsp (30 mL) lime juice (about 1 lime)
• 2 tbsp (30 mL) canola oil
• 1 tsp (5 mL) ground cumin
• 1/2 tsp (2 mL) paprika
• salt & pepper, to taste