Southwest Black Bean Salad - Alberta Pulse Growers

Ingredients

• 2 whole limes, zest & juice (about 3-4 Tbsp/45-60 mL juice)
• 2 Tbsp (30 mL) canola oil
• 2 tsp (10 mL) chili powder
• 1/2 tsp (2 mL) cumin
• salt & black pepper, to taste
• 2 cups (500 mL) cooked or canned black beans, drained & rinsed (see notes)
• 1 cup (250 mL) cooked brown rice (see ntoes)
• 3/4 cup (175 mL) sweet corn kernels
• 1 cup (250 mL) chopped red bell pepper
• 3 Tbsp (45 mL) chopped fresh cilantro (see notes)
• 3 Tbsp (45 mL) chopped red onion
• 1 small jalapeno pepper, finely diced, seeds removed (optional)