Eskort - Deep-fried Ribs with a Jalapeño-Apple Dip
Serve the ribs with the dip and a fresh salad. Deep-fried Ribs with a Jalapeño-Apple Dip Ingredients - Ribs - 750 g Eskort Marinated Loin Ribs - 250 ml (1 C)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Food processor
- Deep fryer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- Ribs
- 750 g Eskort Marinated Loin Ribs
- 250 ml (1 C) cake flour
- 30 ml (2 T) BBQ Spice
- 250 ml (1 C) water
- Dip
- 125 ml (½ C) spring onion, chopped
- 2 large pickled jalapeños, chopped
- 2 granny smith apples, peeled and chopped
- 30 ml (2 T) olive oil
- 1 charred green pepper
- salt
- pepper
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