Roasted Prime Rib with Horseradish Sauce - Chef Michael Smith

Roasted Prime Rib with Horseradish Sauce - Chef Michael Smith

chefmichaelsmith.com

Roast a perfect prime rib with Chef Michael Smith's two-step process, achieving a delicious medium-rare to medium doneness every time. Serve with a horseradish sauce. Yield: Serves 8-10.

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Ingredients

  • one 3- or 4-bone standing prime rib roast, about 7 pounds
  • lots sea salt and freshly ground pepper
  • 1 cup sour cream
  • 1/2 cup prepared horseradish
  • 2 tablespoons thinly sliced fresh chives

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