One-dish curried chicken with rice
Warm up with this easy one-dish curried chicken with rice recipe—tender pieces in a fragrant korma sauce, perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons korma curry paste
- 2 800g chicken thigh fillets, cut into pieces
- 1 cup (200g) white calrose medium grain rice
- 1 1/2 cup (375ml) Campbell’s Real Stock – Chicken
- 100 grams baby spinach leaves
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