Nut Roast | Recipe Cloud App

Ingredients

• 1 onion
• 1 cup celery
• 9 ounces mushrooms (250g) any variety: button, chestnut etc..
• 1 cup mixed nuts (150g)walnuts, pecans, hazelnuts, almonds etc...
• 1 tablespoon olive oil
• 2 garlic cloves minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon dried sage
• 1 ¼ cups vegetable stock (300ml)
• ½ cup red lentils (100g)
• 2 tablespoons tomato purée
• 3 eggs lightly beaten
• 1 cup dried breadcrumbs (100g)
• 1 cup grated cheddar cheese (100 g)
• ½ teaspoon each salt and black pepper