PORK CHOPS WITH HONEY & ROSEMARY MUSTARD – Les sauces Firebarns

Ingredients

• 6 pork chops
• 1 cup of flour
• 1 C. tablespoon of butter
• 4 slices of bacon chopped into small cubes
• 1 oz whiskey
• 1 cup Honey Mustard BBQ sauce
• 1 cup of 35% cream
• 1/2 cup water
• 2 sprigs of rosemary
• 1 C. Cajun Mardi Gras spices
• Salt
• pepper
• 250 g of fresh pasta, cooked and drained
• 1 chopped green onion to serve