MUSTARD PORK CHOPS – Les sauces Firebarns
Sam Di Tommaso brings us this week's decadent mustard pork chops made with our Firebarns Baseball Mustard and old fashioned mustard. All served in a creamy sauce that can be enhanced with bunches of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Cooking tools:
- Skillet
- Stove
Ingredients
- 4 boneless pork chops
- 2 tbsp. tablespoon of olive oil
- 2 onions finely chopped
- 2 tbsp. tablespoon of all-purpose flour
- 1 cup chicken broth
- 2 tbsp. tablespoon of whole-grain mustard
- 2 tbsp. tbsp Firebarns Baseball Mustard
- 1 C. tablespoon of maple syrup (optional)
- 1/4 cup 35% cooking cream
- Salt
- pepper
- Small bouquet of fresh herbs (thyme and mint) to serve (optional)
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