Fall Chopped Salad
Prep Time: 15 minutes | Cook Time: 20 minutes | Serves 4-6 Ingredients 1 bunch kale, chopped & stems removed 1/2 pound Brussels sprouts, thinly sliced/shaved 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rustyhingesranch.com.
Ingredients
- 1 bunch kale, chopped & stems removed
- 1/2 pound Brussels sprouts, thinly sliced/shaved
- 1 pound sweet potatoes, cut into small cubes
- 1 pear, chopped
- shaved mezzo secco cheese, as desired
- 1/2 cup dried cranberries (optional)
- 1/2 cup sunflower seeds (optional, for extra crunch)
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- Juice from 1 lemon
- 1 tbsp maple syrup
- 2 tsp Dijon mustard
- Salt & pepper
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