Autumn Kale Salad by Foodie’s Chef Laura Brennan

Name: Autumn Kale Salad by Foodie’s Chef Laura Brennan
Ingredients: 1 bunch kale; 1 bosc pear, ripe but firm. Washed and dried; A few drops of fresh lemon juice; 2 stalks celery, washed and dried; 2-3 carrots, peeled; 1 1u20442 each scallion pieces, washed and dried; 1/3rd cup prepared lemon shallot or balsamic vinaigrette (I like Cindyu2019s vinaigrettes); 2-3 tablespoons your favorite ranch or buttermilk dressing; 1u20444 cup toasted pumpkin seeds; Kosher salt; fresh ground black pepper

foodiesmarkets.com

A kale salad with thin slivers of bosc pear, celery and toasted pumpkin seeds spells fall to me! I have taken the kale-prep a step further and cut stacks of washed & dried kale leaves across into...

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Ingredients

1 bunch kale
1 bosc pear, ripe but firm. Washed and dried
A few drops of fresh lemon juice
2 stalks celery, washed and dried
2-3 carrots, peeled
1 1u20442 each scallion pieces, washed and dried
1/3rd cup prepared lemon shallot or balsamic vinaigrette (I like Cindyu2019s vinaigrettes)
2-3 tablespoons your favorite ranch or buttermilk dressing
1u20444 cup toasted pumpkin seeds
Kosher salt
fresh ground black pepper