Cranberry, Potato & Cucumber Salad - Wisconsin Farm Bureau Federation

Cranberry, Potato & Cucumber Salad - Wisconsin Farm Bureau Federation

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Ingredients: 8 oz. small red or yellow-skinned potatoes ½ c. non-fat plain Greekstyle yogurt 2 Tbsp. reduced-fat mayonnaise 1 Tbsp. white balsamic or cider vine

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Ingredients

  • 8 oz. small red or yellow-skinned potatoes
  • ½ c. non-fat plain Greekstyle yogurt
  • 2 Tbsp. reduced-fat mayonnaise
  • 1 Tbsp. white balsamic or cider vinegar
  • ½ tsp. hot red pepper sauce
  • 1/3 c. dried cranberries
  • 1 c. seedless cucumber, diced
  • ¼ c. scallions, thinly sliced

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