Spicy Vegetarian Chili | Fail Better Farm
Hearty, vegetarian chili with organic veggies and beans—no meat needed. Perfect with cornbread. Try it today!
Ingredients
- 1 large onion
- 1 large carrot
- 1 medium celeriac
- 1 green bell pepper
- 1 red bell pepper
- 2 pounds (3 large) tomatoes or 2 cans diced tomatoes
- or 2 cans diced tomatoes
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tbsp chipotles in adobo (optional)
- 2 tsp ground cumin
- 1 tbsp chili powder
- 1 tsp salt
- 2 cups Jacobs Cattle or Vermont Cranberry beans , dry or 2-3 cans kidney beans
- 1 cup Black Turtle beans , dry or 1 can black beans, drained and rinsed
- 1 tbsp dried oregano
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