Aubergine & Harissa Stew With Feta (40 mins) | Gousto Recipe Search
This warming vegetable stew combines harissa paste, honey and sweet red onion. The aubergine is sliced and cooked down in its own juices to become really meaty
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Ingredients
- Aubergine
- Garlic Clove
- 40g Harissa Paste Sachet
- Red Onion
- 30ml Red Wine Vinegar Sachet
- 100g Greek Feta Cheese Cypressa
- 10g Mint
- 120g Golden Couscous
- 2 x 1tbsp Tomato Paste
- 25g Honey
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