Grilled Vegetables and Queso Blanco on an open-faced Corn Tortilla - America's Table
Grilled Vegetables and Queso Blanco on an open-faced Corn Tortilla great take on a grilled cheese!
Ingredients
- 2 ounces queso blanco or cotija cheese
- 1 corn tortilla
- Red peppers, green peppers, and mushrooms, sliced for grilling
- Olive oil for grilling vegetables
- Cilantro, a few sprigs, chopped
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