Potato Puff Mummies | Idaho Potato Commission

Potato Puff Mummies | Idaho Potato Commission

foodserviceblog.idahopotato.com

Add a little whimsy to your Halloween table with these vegetable puff mummies. Puff pastry filled with a flavorful vegetable mixture (including Idaho® potatoes!), wrapped like a mummy and baked...

View Original

Share this recipe:

Ingredients

  • <span class="s1">2 teaspoons oil</span>
  • <span class="s1">1/4 teaspoon cumin seeds</span>
  • <span class="s1">1/4 cup onions, chopped</span>
  • <span class="s1">1/4 cup green bell pepper, chopped</span>
  • <span class="s1">1/4 teaspoon ground turmeric</span>
  • <span class="s1">1/2 teaspoon ground red chili (substitute with paprika)</span>
  • <span class="s1">a pinch of ground cumin</span>
  • <span class="s1">1/4 teaspoon garam masala (optional)</span>
  • <span class="s1">1/4 cup corn kernels, cooked</span>
  • <span class="s1">1/4 cup carrots (tightly packed), grated finely</span>
  • <span class="s1">1/4 cup green peas, cooked</span>
  • <span class="s1">1/2 cup Idaho® Russet potato, cooked and chopped</span>
  • <span class="s1">A small splash of lemon juice</span>
  • <span class="s1">A handful of cilantro, chopped</span>
  • <span class="s1">Salt, to taste</span>
  • <span class="s1">1½ sheets puff pastry</span>
  • <span class="s1">1 tablespoon milk (dairy or non-dairy)</span>
  • <span class="s1">12 corn kernels (for eyes)</span>

More Like This