Heavenly Roule Noisette Caramel avec Glacage Cremeux Recipe - Dave's Grill

Ingredients

• 4 eggs
• 100 grams (3.5 ounces) powdered sugar
• 100 grams (3.5 ounces) sifted flour
• 1 pinch salt
• 1 teaspoon vanilla extract
• 150 grams (5.3 ounces) roasted and roughly chopped hazelnuts
• 200 grams (7 ounces) salted butter caramel (homemade or store-bought)
• 150 grams (5.3 ounces) mascarpone cheese
• 100 grams (3.5 ounces) cream cheese
• 50 grams (1.8 ounces) powdered sugar
• Hazelnut fragments
• Caramel drizzle
• Mint leaves