John Ash's Simple Pan Deglazing Sauce - Alaska's Finest Seafood
Experience Alaska's finest flavor with John Ash's Simple Pan Deglazing Sauce. Perfect for finishing sautéed fish, this quick and delicious sauce serves 4.
Ingredients
- JOHN ASHS SIMPLE PAN DEGLAZING SAUCE
- This is one of the best and fastest sauces that can be made. Its delicious, and a great finish to fish that has been sauted and browned in
- a pan. The method is very simple. Youll end up with enough sauce to serve 4 easily.
- 2 Tablespoons 2 Tablespoons finely minced shallots or green onions
- 3/4 cup 3/4 cup dry red or white wine (depending on color desired)
- 3/4 cup 3/4 cup rich chicken, fish or vegetable stock
- 3 Tablespoons 3 Tablespoons softened butter
- 2 Tablespoons 2 Tablespoons finely minced fresh herbs such as chives, parsley or basil (or a combination of herbs)
- Salt and freshly ground pepper, to taste
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