ZENB Cavatappi With Butternut Squash & Shiitake Ragout Recipe - Have A Plant
The fall flavors of butternut squash and crunchy pomegranates are the perfect pairing in a dish that is definitely sweater-weather approved!
Ingredients
- 1 box (8 ounces) ZENB Cavatappi Pasta made from 100% Yellow Peas
- 1 tablespoon olive oil, divided
- 1 pound butternut squash peeled, seeded, cut into ½-inch cubes
- ½-pound shiitake mushrooms, stemmed and chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- ¼ cup chopped fresh Italian parsley, divided
- ½ teaspoon kosher salt
- 3 tablespoons pomegranate arils
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