Brown Butter Cavatappi with Squash | Easy Home Meals

Ingredients

• 1 pound dry cavatappi pasta
• 1/2 cup Plugra® Unsalted Butter
• 1 medium zucchini, cut into 1/4 inch half moons
• 1 medium yellow squash, cut into 1/4 inch half moons
• 1/2 teaspoon crushed red pepper flakes, plus more for garnish
• 1 cup grated Parmesan cheese, plus more for serving
• Kosher salt and freshly ground black pepper, to taste
• Chopped fresh basil, for garnish