Double Lemon Raspberry Swirl Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 egg
• 1 tablespoon water
• 1 package (10 oz) frozen raspberries in syrup, thawed
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 cup fresh raspberries
• 1 package (8 oz) cream cheese, softened
• 4 oz white chocolate baking bars, melted, cooled
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup lemon juice
• 1 cup whipping cream, whipped
• 4 egg yolks
• 2/3 cup sugar
• 3 tablespoons lemon juice
• 1/4 cup butter, softened
• 1 teaspoon grated lemon peel
• Sweetened whipped cream
• Additional fresh raspberries
• White chocolate leaves