Recipe for Stuffed gnocchi with speck and fontina, served with walnut sauce | Bomè
Find out how to make the delicious recipe for: Stuffed gnocchi with speck and fontina, served with walnut sauce. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- 1 kg of potatoes
- 300 g of flour
- Salt to taste
- 1 egg
- 50 g of speck
- 100 g of fontina
- 50 g of breadcrumbs
- 100 g of milk
- 100 g of walnut kernels
- 1 clove of garlic
- 50 g of extra-virgin olive oil
More Like This
Gnocchi with speck and walnuts - Italian recipes by GialloZafferano
yummy4recipes.com
Gnocchi with speck and walnuts - Italian recipes by GialloZafferano
giallozafferano.com
Gnocchi with Fontina and Pancetta - Recipe | Bonapeti.com
bonapeti.com
Stuffed potato gnocchi - Recipes | fooby.ch
fooby.ch
Stuffed Gnocchi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Potato gnocchi with pumpkin with speck and roasted chestnuts - mamma emma
mammaemma.it
Foryoueats: Baked Penne with Spinach, Ricotta & Fontina
foryoueats.com
Baked Gnocchi with Italian Sausage and Baby Power Greens - DANNY'S DELIGHT
dannysdelight.com