Tangy Balsamic Skirt Steak with Red Pepper Relish Recipe

Ingredients

• 1 1/2 lbs/680 g skirt steak
• ¼ cup/60 ml balsamic vinegar
• ¼ cup/60 ml olive oil
• 2 large cloves garlic, finely chopped
• kosher salt
• freshly cracked black pepper
• 2 red bell peppers
• 1 red fresno pepper
• 2 tbsps/30 ml balsamic vinegar
• 2 tbsps/30 ml olive oil
• 1 tbsp/15 ml honey
• 1 tbsp/15 ml chopped parsley
• 1 tbsp/15 ml chopped oregano
• 1 3/4 lbs/794 g zucchini, shaved with a peeler (seedy core discarded)
• 2 tsps/10 ml lemon zest
• 2 tbsps/30 ml lemon juice
• ½ cup/120 ml freshly grated parmesan cheese
• flaky sea salt (optional)