Raclette Fish Treat: Sugar snap peas (mange-tout) with smoked trout
Raclette Fish Treat: Sugar snap peas (mange-tout) with smoked trout and more delicious recipes for the whole year, you will find on raclette-suisse.ch.
Keywords
- Raclette Suisse
Ingredients
- 250 g sugar snap peas (mange-tout) trimmed
- 1 spring onion (with shoots) sliced into fine rings
- Butter to sauté
- 2 dsp lemon melisse finely chopped
- 2 tsp peppercorns, lightly pressed
- Salt
- 4 smoked trout filets
- 200 - 250 g Swiss raclette cheese cut into slices
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