Fish Sticks with Creamy Citrus Dipping Sauce
Delicious Fish Sticks with Creamy Citrus Dipping Sauce from GoGo squeeZ®. Perfect for kids and adults! Make 12 sticks in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gogosqueez.ca.
Cooking tools:
- Kitchen scale
- Potato masher
- Oven
- Pot
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Nonstick skillet
- Spatula
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Refrigerator
Ingredients
- 1 pouch GoGo squeeZ® Apple Lime Lemon Orange Fruit Sauce
- 400g haddock, cod, or other white fish fillets
- 1 ½ cups milk
- 2 teaspoons onion powder, divided
- 1 ½ cups potatoes, cut into 1” cubes
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- ¼ cup green onions, thinly sliced
- Salt
- pepper
- ½ cup all-purpose flour
- 2 eggs
- 2 tablespoons water
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- ¼ cup shallots, finely diced
- 1 teaspoon fresh thyme leaves
- ½ tablespoon apple cider vinegar
- ½ tablespoon lemon juice
- ½ cup Plain, Fat Free Greek yogurt
- ¼ teaspoon salt and pepper, each
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