Chicken, Potato and Pea Curry | RICARDO

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp (15 ml) vegetable oil
• 1 tbsp curry powder
• 1 tsp garam masala
• 3/4 cup (25 g) cilantro stems and leaves, separated and finely chopped, plus more for serving
• 1 lb (450 g) boneless, skinless chicken thighs, cubed (see note)
• 2 potatoes, peeled and diced
• 1 red bell pepper, seeded and cubed
• 1 can (14 oz/398 ml) diced plum tomatoes
• 1 cup (250 ml) water
• 1 cup (150 g) frozen peas, thawed
• 1/2 cup (125 ml) 35% cream