Asparagus and smoked salmon rolls | Omelettes and quiches recipe

Asparagus and smoked salmon rolls | Omelettes and quiches recipe

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Prepare our asparagus and smoked salmon rolls recipe in 5 minutes or less. A omelettes and quiches recipe from Crazy Leeks.

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Ingredients

  • 454 g (1 pound) of asparagus
  • 130 g (1/4 pound) of smoked salmon
  • 250 ml (1 cup) of 15% cream
  • 1 jar of 220 g (1 1/2 oz) of olives tapenade and dried tomatoes

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