Turkey Vegetable Soup with Stuffing Dumplings – Fustini's Oils & Vinegars

Ingredients

• 2 large eggs
• 6 tablespoons all-purpose flour, plus more as needed
• salt and pepper to taste
• 2 cups leftover stuffing/dressing
• 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 2 peeled carrots, sliced
• 2 stalks celery, 2 sliced
• 2 sprigs fresh thyme
• 8-10 cups chicken stock
• 2 cups shredded leftover turkey meat
• 1 cup leftover corn kernels