House & Home - Christmas Biscotti

House & Home - Christmas Biscotti

houseandhome.com

I’ve been making variations of these biscotti for more than two decades. The recipe comes from my aunt Sue Devor, a retired pastry chef.

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Ingredients

  • 2 1⁄2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp fennel seeds
  • 1⁄4 tsp salt
  • 3 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 tbsp finely grated orange zest
  • 1 tsp vanilla extract
  • 1⁄3 cup vegetable oil
  • 1 cup shelled pistachios, lightly toasted
  • 2⁄3 cup dried cranberries
  • 1 egg white, lightly beaten

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