House & Home - Christmas Biscotti
I’ve been making variations of these biscotti for more than two decades. The recipe comes from my aunt Sue Devor, a retired pastry chef.
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp fennel seeds
- 1⁄4 tsp salt
- 3 large eggs, at room temperature
- 1 cup granulated sugar
- 1 tbsp finely grated orange zest
- 1 tsp vanilla extract
- 1⁄3 cup vegetable oil
- 1 cup shelled pistachios, lightly toasted
- 2⁄3 cup dried cranberries
- 1 egg white, lightly beaten
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