Artichoke, Spinach, and Potato Topped Salmon
www.performancefoodservice.com
Check out our recipe for Artichoke, Spinach, and Potato Topped Salmon, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 2 oz Custom Culinary® Gold Label Beurre Blanc Sauce
- 1 Empire's Treasure® Salmon, Fillet(s)
- 3/4 cup potato(es), mashed
- 1 tbsp Raffinato® Cheese Grated, Parmesan
- salt
- pepper
- 1/4 cup West Creek® Dip, Spinach Artichoke
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