Enchiladas de Hongos with Poblano Creme Sauce | Dave's Droppings

Ingredients

• 1 Tb Olive Oil
• 3 Tb Butter
• 2 Tb Garlic (minced)
• 2 Tb Cilantro (chopped fine)
• 1/2 tsp Cumin
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 8 oz White Mushrooms (sliced)
• 8 oz Baby Bella Mushrooms (sliced)
• 1/2 Yellow Onion (sliced)
• 1/2 Red Bell Pepper (sliced)
• Corn Tortillas
• Oaxaca Cheese (Sliced thin)
• 3 Poblano Pepper (roasted, skinned and seeded)
• 1 Serrano Pepper (seeded)
• 1 Yellow Onion (chopped)
• 2 Tb Butter
• 1 C Chicken Stock
• 1 C Mexican Creme
• 1 Tb Lime Juice
• 1 tsp Salt
• 1 tsp Black Pepper