Fiesta Brunch Quiche
Fiesta Brunch Quiche combines southwestern flavors with chorizo and salsa for a delicious brunch treat. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshcravings.com.
Cooking tools:
- Pie dish
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Oven
Ingredients
- 1 15 oz package refrigerated pie crusts
- 9 oz roll of chorizo – cooked and drained
- 2 teaspoons vegetable oil
- 1/4 cup each of diced red, yellow and orange bell pepper
- ½ cup each diced green zucchini and yellow squash
- ¼ cup diced white onion
- 1 Teaspoon ground cumin
- ½ cup crumbled feta
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded pepper jack cheese
- 5 large eggs, lightly beaten
- ½ cup half and half
- 1 Tablespoon flour
- ½ cup Fresh Cravings Restaurant Salsa – medium, drained
- Garnish with sour cream, FC salsa, chopped cilantro, sliced avocado
