Alsatian Bacon and Onion Tart (Tarte Flambée)

Name: Alsatian Bacon and Onion Tart (Tarte Flambée)
Ingredients: 1⁄2 cup crème fraîche; 1 cup fromage blanc (available at Murray's Cheese) or cream cheese at room temperature; 1⁄8 tsp. nutmeg, freshly grated; 1 tsp. kosher salt, plus more to taste; Freshly ground white pepper, to taste; 1 3⁄4 cups flour, plus more for dusting; 1 tsp. baking powder; 3 tbsp. olive oil; 2 egg yolks; 8 strips smoked bacon, finely chopped; 1 medium white onion, thinly sliced

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This savory Alsatian tart is topped with bacon and onions.

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Ingredients

1⁄2 cup crème fraîche
1 cup fromage blanc (available at Murray's Cheese) or cream cheese at room temperature
1⁄8 tsp. nutmeg, freshly grated
1 tsp. kosher salt, plus more to taste
Freshly ground white pepper, to taste
1 3⁄4 cups flour, plus more for dusting
1 tsp. baking powder
3 tbsp. olive oil
2 egg yolks
8 strips smoked bacon, finely chopped
1 medium white onion, thinly sliced