Dimpled Kuchen - Grandma Jackie's Recipes
Dimpled Kuchen features cinnamon, sugar and butter as the heroes in this very yeast-y German version of a coffee cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.
Ingredients
- 1 Cup Milk
- 1 Cup + 1 Teaspoon, Divided Sugar
- 14 Tablespoons Butter
- 1 teaspoon Salt
- 1 1/2 Packages (3 3/8 teaspoons) Yeast
- 1/4 Cup Warm Water
- 2 whole, room temperature Eggs
- 3 1/3 Cup All Purpose Flour
- 1/3 Cup, Plumped Raisins
- 1 Teaspoon + Cinnamon
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