Country Vegetable Lasagna Recipe | Land O’Lakes

Ingredients

• Pasta
• 9 uncooked dried lasagna noodles
• Sauce
• 3 tablespoons olive or vegetable oil
• 8 ounces (2 cups) fresh mushrooms, coarsely chopped
• 1 medium (1 cup) green bell pepper, chopped
• 1 small (1/2 cup) onion, chopped
• 1 teaspoon finely chopped fresh garlic
• 1/4 cup chopped fresh parsley
• 1 (28-ounce) can whole tomatoes, cut up
• 1 (12-ounce) can tomato paste
• 2 bay leaves
• 2 teaspoons sugar
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• Cheese Mixture
• 1/4 cup freshly grated Parmesan cheese
• 1 (15-ounce) carton ricotta cheese *
• 2 large Land O Lakes® Eggs
• 1/4 teaspoon pepper
• 16 (3/4-ounce) slices Land O Lakes® Provolone Cheese coarsely chopped