Hausa Masa · African Food Network
Masa, also called waina, is a fermented rice cake from the Hausa of Northern Nigeria: small, round, spongy underneath and browned on the surface, cooked in a…
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Cooking tools:
- Masa pan
- Blender
- Mixing bowl
- Colander
- Kitchen towel
- Ladle
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 cups rice
- 1 cup cooked rice, for fermentation
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Water, as needed
- Vegetable oil, for frying
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