Slow Cooker Vegetable Lasagna | Babbs Supermarket

Ingredients

• 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
• 1 container (8 oz each) part-skim ricotta cheese
• 1 pkg (6 oz each) baby spinach leaves
• 1/4 teaspoon ground black pepper
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
• 1 pkg (8 oz each) fresh sliced mushrooms
• PAM® Original No-Stick Cooking Spray
• 2 cups shredded part-skim mozzarella cheese, divided
• 6 dry lasagna noodles, uncooked
• 1/4 teaspoon salt