Vegetable Lasagna | Babbs Supermarket

Ingredients

• 4 ounces sliced fresh mushrooms (4 oz = 1-1/4 cups)
• 8 dry no-boil flat lasagna noodles, uncooked
• 2 cloves garlic, minced
• 2 medium zucchini, quartered lengthwise, sliced
• 1 small onion, chopped
• 1/3 cup shredded part-skim mozzarella cheese
• 1 container (15 oz each) part-skim ricotta cheese
• PAM® Original No-Stick Cooking Spray
• 2 tablespoons chopped fresh parsley
• 1 can (24 oz each) Hunt's® Traditional Pasta Sauce