Litchi, pine nut and feta stuffed chicken breast with spring onion couscous – Food & Home Magazine
Litchi, pine nut and feta stuffed chicken breast with spring onion couscous is perfect for a filling lunch. Sweet, salty and tender!
Ingredients
- <h3>Stuffed chicken</h3>
- 4 chicken breasts
- salt and freshly ground black pepper, to taste
- 80ml (1/3 cup) litchi flesh, chopped
- 45ml (3 tbsp) pine nuts, toasted
- 80ml (1/3 cup) feta, crumbled
- 30ml (2 tbsp) spring onion, thinly sliced
- 45ml (3 tbsp) coarse breadcrumbs
- 15ml (1 tbsp) whole grain mustard
- <h3>Spring onion couscous</h3>
- 120ml couscous
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