Goan Chonya Doce
Lentil and coconut dessert popular during Christmas » Lentil and coconut dessert popular during Christmas
Keywords
- goan chonya doce
- lentil
- coconut
- goa
- recipes
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Ingredients
- 200 grams Chana Dal / split Bengal Gram, soaked for 3 hours
- 400 grams Sugar
- 1 1/2 fresh Coconut (scraped)
- Salt – to taste
- 6 Green Cardamom (peeled & freshly powdered)
- 1 tablespoon Ghee
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