Durga Puja Special: Easy And Authentic Bengali Cholar Dal Recipe
Enjoy this Durga Puja with authentic Bengali Cholar Dal. Made with tender chana dal, fragrant spices, and golden-fried coconut, this recipe brings rich flavours and a festive aroma to your table....
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Paper towel
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 1/4 cups Split Bengal gram (chana dal) soaked
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Sugar (or to taste)
- 1 tablespoon Ghee
- 1/4 Fresh coconut cut into 1/2 inch thick slices
- 6–8 Cloves
- 1-inch stick Cinnamon
- 4 Black cardamoms
- 1 teaspoon Cumin seeds
- 3 Dried red chillies (broken)
- 2–3 Green chillies (roughly chopped)
- 2 tablespoons Raisins
- 1 teaspoon Ginger paste
- 4 cups Water
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