Rack Of Lamb With Warm Apple And Lentil Salad Recipe - Dairy Free Recipes

Ingredients

• 425 grams lentils, rinsed, or 1 1/3 cups cooked lentils
• 2 stalks celery with leaves, finely chopped
• 2 teaspoons sherry vinegar or cider vinegar
• 2 Tbsps coarse dry breadcrumbs, preferably whole-wheat (see Note)
• 3 teaspoons Dijon mustard, divided
• 1 teaspoon chopped fresh rosemary, divided
• 1 Granny Smith apple, finely chopped
• 1 teaspoons kosher salt, divided
• 680 grams lamb, Frenched and trimmed (see Tip)
• 177 milliliters reduced-sodium chicken broth or water
• 2 teaspoons extra-virgin olive oil, divided
• 0 teaspoons freshly ground pepper, divided
• 2 shallots, finely chopped