Herby Quinoa Pilaf with Chickpeas, Almonds, and Feta - Sacha Served What

Ingredients

• 1 cup chicken or vegetable stock
• ½ cup tricolor quinoa
• 2 cloves garlic (minced)
• 1 15.5 oz. can chickpeas, drained and rinsed
• 1 bunch scallions (thinly sliced on the bias)
• Extra-virgin olive oil
• 1/3 cup sliced almonds
• ¼ teaspoon hot paprika
• Kosher salt
• Freshly ground black pepper
• 1 lemon (zest and juice)
• 2 tablespoons roughly chopped dill (plus more for garnish)
• Crumbled feta (to taste)